Maker Minus 8's collab with Jean-Georges, just for the Tin Building: Artisanal cider vinegar, superb for cooking.
IP8: Aromatic and flavorful hops are used for a small-batch, one-of-a-kind IPA beer vinegar, made with the juice of ice wine grape must. Rich and sweet with zingy acidity for concentrated taste that levels up ribs, shrimp skewers and your go-to Moscow Mule.
Concord: Blue Concord grapes native to Canada for a deep purple Concord wine that's aged to perfection for bold, penetrating flavor—like fresh-pressed concord grape juice with concentrated, jammy viscosity. Beautiful as a glaze on pork or game birds.
Minus: Made from vine-frozen Canadian grapes, harvested, pressed frozen and bottle-aged for an aromatic, sweet-n-sour symphony of honey, citrus rind, ripe pineapple and toffee notes. Add to a neutral oil for pristine flavor in fish or chicken marinades.
L8: Aromatic ice wine vinegar crafted with grapes that are naturally frozen on the vine, then pressed while frozen for a small-batch yield with irresistibly complex notes of fruit, spice and vanilla. Concentrated taste, lingering finish.
