Tin Building Exclusive: Jean-Georges' full-bodied flavored extra-virgin olive oils. Olives from Spain and herbs from France highlight Chef Jean-Georges' influence in global cooking.
Herbes De Provence:
Fragrant Herbes de Provence, Spanish extra-virgin olive oil and Jean-Georges' discerning palate bring you a floral, herb-infused oil for an elevated finish, again and again.
Sorrento Lemon:
Sorrento lemon adds zesty kick to extra-virgin olive oil for the refreshing, aromatic taste of citrus—delish with fish, poultry, marinades and dressings. Keep it handy—Jean-Georges' infused oils take any recipe to the next level.
Basil:
Exclusive: Early-harvest Puglian olives are cold-extracted and infused with Italian basil for sweet, herbaceous flavor. Enjoy this giftable, versatile extra-virgin olive oil in salad dressing, on brick oven pizza, simmered in pasta sauce and more. Drizzle generously!
Persian Lime:
Zesty Persian lime is married with extra-virgin olive oil for an unbelievably fresh, fragrant burst of citrus—fantastic with fish, poultry, marinades and dressings. Keep it handy—Jean-Georges' infused oils take any recipe to the next level.
Garlic:
Bold infusion of garlic that adds its assertive, craveable nature to sauces, marinades and dressings for fab results. Try homemade garlic mayonnaise, dip fried dumplings, drizzle on hors d'oeuvres, pizza, pasta and more!
Hickory Smoked:
A rich, buttery, smoky extra-virgin olive oil from South Carolina, cold-smoked over hickory wood for an amazingly unique flavor. Sauté any veggie in this flavorful oil—or add salt + red pepper flakes and dip crusty bread. Deli-worthy hero? Drizzle it on!
Blood Orange:
Aromatic infusion of blood oranges in extra-virgin olive oil from Italy. Its fruity taste is delicious drizzled on smoked salmon and avocado toast—or in a simple dressing for arugula: Add a splash of lemon, orange segments + pignolis.
Ginger:
Zesty crushed ginger root lends its sweet aroma and warm, piquant flavor to this delicious olive oil blend, pressed from rich Tunisian olives, exclusively for the Tin Building by Jean-Georges. Use on its own as a punchy drizzle on both savory dishes and sweet desserts!
Jalapeno:
Infused with fresh jalapenos for deliciously spicy heat with fruity notes for balance. Drizzle on soup, noodle dishes, salads—even your cheese board, with a bit of honey for perfect harmony.
